| Play | Key Line | Modern Text | Original Text |
| Hamlet | Ham V.ii.187 | time and, out of an habit of encounter, a kind of yeasty | time, and outward habite of encounter, a kinde of yesty |
| Henry IV Part 1 | 1H4 II.i.77 | Burgomasters and great O-yeas, such as can | Bourgomasters, and great Oneyers, such as can |
| Love's Labour's Lost | LLL V.ii.413 | In russet yeas and honest kersey noes. | In russet yeas, and honest kersie noes. |
| The Winter's Tale | WT III.iii.91 | yeast and froth, as you'd thrust a cork into a hogshead. | yest and froth, as you'ld thrust a Corke into a hogs-head. |