| Play | Key Line | Modern Text | Original Text |
| Hamlet | Ham I.ii.180 | Thrift, thrift, Horatio. The funeral baked meats | Thrift, thrift Horatio: the Funerall Bakt-meats |
| Hamlet | Ham II.ii.457 | Baked and impasted with the parching streets, | Bak'd and impasted with the parching streets, |
| King John | KJ III.iii.43 | Had baked thy blood, and made it heavy, thick, | Had bak'd thy bloud, and made it heauy, thicke, |
| Romeo and Juliet | RJ IV.iv.5 | Look to the baked meats, good Angelica. | Looke to the bakte meates, good Angelica, |
| The Tempest | Tem I.ii.256.1 | When it is baked with frost. | When it is bak'd with frost. |
| Titus Andronicus | Tit V.ii.199 | And in that paste let their vile heads be baked. | And in that Paste let their vil'd Heads be bakte, |
| Titus Andronicus | Tit V.iii.59 | Why, there they are, both baked in this pie, | Why there they are both, baked in that Pie, |
| Troilus and Cressida | TC I.ii.256 | Ay, a minced man; and then to be baked with | I, a minc'd man, and then to be bak'd with |